Wascally Wabbit: (Signature dish) 2 duck eggs over easy on 2 fresh made biscuits. Covered in rabbit gravy.
Biscuit Sandwiches: scratch-made biscuit with egg, cheddar and choice of bacon, candied rooster style bacon, sausage, grilled pork chop, fried/grilled chicken (meats changed based on what is locally sourced).
Challah French Toast: thick sliced challah bread soaked in custard and served with fresh whip cream, fruit and local sausage.
Diner Style Belgium Waffle: waffle made to order served with fresh whipped cream, fruit and local sausage
Fresh Made Omelets: two farm fresh eggs with your choice meat and cheese with available seasonal vegetables
Breakfast Quesadilla: Farm fresh eggs, organic cheddar cheese, organic flour tortilla and fire roasted salsa.
Tennessee Lamb Pita: braised Tennessee lamb, mixed greens, cherry tomatoes, goat feta, red onion, cucumber, pepperoncini tossed with herbed vinaigrette, served with fries
SanteFe Chicken Tacos: local farm raised chicken, fire roasted salsa, lime sour cream, southwestern slaw served with rice
The Farmer: local grass fed beef, homemade bun, onion strings, tomato, romaine, pickles, ketchup and mayo, with fries
Chinese Chicken Salad: local pasture raised chicken, red and greed cabbages, romaine, carrots, candied ginger tossed in a Chinese mustard vinaigrette
Korean Tacos: local grass fed pork, oelek cream, Asian slaw, served with rice
Jamaican Jerk Tacos: Jamaican Jerk grilled pasture raised chicken, grilled pineapple salsa, garlic aioli, served with rice.
Chicken Bacon Chipotle Ranch Wrap: Grilled pasture raised chicken, house cured bacon, house chipotle ranch dressing, greens, tomatoes, and red onions. Served with rice or fries (varies by availability).
Pumpkin Soup: Roasted Heirloom pumpkin, toasted pumpkin seeds, cranberry relish, and cardamom cream.
Chili: Grass fed beef steak, pinto beans, organic cheddar cheese, jalapeno, onion and cilantro relish.
Korean Pork Loin Sandwich: Marinated grass fed pork lion, pickled ginger, sesame mustard slaw mix, served with French fries.
Fig & Brie Sandwich: Fig marmalade, brie cheese, dried figs, toasted on organic bread. Served with side salad.
Short Ribs & Grits: Grass fed short ribs, creamy cheesy polenta, and a French onion demi.